To get your kids to enjoy their vegetables why not try this very quick and easy recipe, they would never imaging it was made with cream of chicken soup. Ingredients: 1 can (26 ounces) Campbell’s Condensed Cream of Chicken Soup 2/3 cup sour cream 1/2 teaspoon ground black pepper 2 packages (16 ounces each ) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed 2 cups shredded Swiss cheese (about 8 ounces) 2 2/3 cups French's® French Fried Onions Method: Heat the oven to 350°F. Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables,1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions. Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown Credit: Google images |
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