1/ Spicy French Dressing: Makes just over 1/4 pint.(142 ml) 1/4 pint of salad or olive oil 6 tbs (90 ml) vinegar (malt) 2 tsp Schwartz Chili Seasoning 1 tbs Schwartz chives 1 tsp garlic salt 1 tsp caster sugar (optional) Method: Place all the ingredients in a bowl and blend on high speed until well combined thoroughly. Serve Immediately. If you want to save this dressing for later place in a screw-topped jar, and place in the fridge. Remember to shake well before use. 2/ Blue Cheese Dressing: Makes just under 1/2 pint (285 ml) 4 oz (113 g) blue cheese - Stilton, Danish Blue etc - your own preference 2 tbs (30 ml) mayonnaise *** 1/4 pint (142 ml) milk 2 tbs Schwartz minced onions 2 tsp poppy seeds Cayenne Pepper to taste and for garnishing Method: Mash the cheese in a bowl, stir in the mayonnaise and gradually blend in the milk to a smooth liquid. Add Minced Onion, Poppy Seeds and Cayenne Pepper to taste. Place in refrigerator for at least 2 hours, if needed a little more milk can be added before serving. Garnish with a sprinkling of Cayenne Pepper. 3/ Herby Yogurt Dressing: Makes 1/2 pint (285 ml) 1/2 pint (285 ml) natural yogurt 1/2 tsp Schwartz Mixed Herbs Onion Salt or Garlic Salt to taste Clear honey to taste (optional) Method: Combine the yogurt with the mixed herbs and season to taste with the Onion or Garlic Salt. If a sweeter dressing is preferred, add the honey as desired. Refrigerate for at least one hour before serving. 4/ Thousand Island Dressing: Makes just over 1/2 pint (285 ml). 1/2 pint (285 ml) mayonnaise 1 tsp Schwartz Hungarian Paprika 2 tsp Minced Onion 1 tbs Schwartz Parsley 1/2 tsp Garlic Salt 1 tsp tomato puree De-seed and finely chop - 1 small red and green pepper 6 green olives - stoned and finely chopped. Place all the ingredients in a large bowl and mix well together until combined. Chill and use with any salad or cold meats. *** If you like a little more bite, you can use a mayonnaise with Dijon mustard. Tips: Use Basil or Italian Seasoning with tomato salads Use Tarragon or Chives for chicken salads Use Mint for cucumber salads Know your Blue Cheeses: Recipes: credit to Schwartz http://payspree.com/26405/gloshei | Google Images |
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Hi Gloshei here I just want to welcome you to my blogs, please remember any questions I am always here to help you.
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