I know it's cheating using a packet of 'Uncle Ben's' ready cooked rice but with busy lifestyles now we deserve a little cheating.
The chorizo and red chilli goes perfect with sweet peppers and ready in 15 minutes, ideal for everyone.
1/2 tbls olive oil
1 red onion or white your choice
1/2 red chilli sliced (seeds removed unless you like it really spicy)
1 red pepper de-seeded and sliced
1 yellow pepper de-seeded and sliced
50g (13/4oz) chorizo sliced
1 tsp fresh parsley (optional)
1 x 250 pack of Uncle Ben's Express Mexican Rice
Heat oil in pan and sauté onion and chilli for 2-3 minutes, then add red and yellow peppers.
Cook for another 5-6 minutes stirring occasionally.
While this is doing heat the rice according to packet instructions.
Add chorizo to the pepper mixture and stir fry for 3-4 minutes, then add your rice and parsley.
Serve with crusty garlic bread.
What an easy supper and so tasty
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