Camping needn't be boring, as they say you can still have your 'Cake And Eat It', what a treat to have this shared around the campfire.
2 Tbls Butter or margarine
1 cup Packaged biscuit mix
1/3 cup Evaporated milk,undiluted
1 Tbls Prepared cinnamon-sugar
Method: - Make Coffeecake:
Cut butter into tiny pieces over biscuit mix in medium bowl.
Toss lightly with fork until butter is coated.
Make a well in center, pour in milk and cinnamon-sugar, stirring with fork just until mixture is moistened.
Turn dough into a lightly greased and floured 8-inch shiny, heavy skillet.
With floured hands, pat down evenly into the skillet.
Cook, covered, over very low heat, 12 to 15 minutes, or until a cake tester or wooden pick inserted in center comes out clean.
Spread the coffee-cake with 2 Tbls butter or margarine.
Then sprinkle 1 tsp prepared cinnamon-sugar over all of it.
Cut into quarters, and serve warm.
Combine 1/2 cup sugar with 2 tablespoons ground cinnamon.
Use true (soft-stick) cinnamon for mild, aromatic flavor; use cassia cinnamon for bolder, spicier flavor.
Or crush 1 cinnamon stick and grind in a spice grinder with 1/4 cup sugar until a fine powder is formed, then mix in 1/4 cup more sugar.
Just think if you made a larger amount of Cinnamon Sugar, you can store it it an air tight container and it is there for a multitude of uses.
Me I love it on my porridge in the morning, and remember Cinnamon is good for you!
Cinnamon Coffee Cake