Ham Croissants Finger Food: By using 'ready made pastry' it will cut down on time. I know there are a few out there that don't like to use this type of pastry, but honestly if you follow the cooking instructions you can't go wrong. If you are a busy Mum or Dad (which most of us are) this will save a lot of time, and the children can help also. Makes 18; Preparation time 30 minutes; Cooking time 15 - 20 minutes Ingredients: 1lb/450g puff pastry. 1 tbsp/15ml wholegrain mustard (optional) 4 thin slices of ham (no chewy bits) beaten egg to glaze. Preparation: Pre-heat oven to 6/400*f/200*c Lightly flour you working surface Thinly roll out half of your pastry to a rectangle approx: 12x8in - 30x20cm. Cut in half length-ways, then cut into 4in / 10cm squares. Cut each square into triangles, Spread a little mustard on each triangle then place a small piece of ham on top, Brush edges with a beaten egg, Roll the triangle from the wide ends to the point and curve to make a crescent. Repeat with remaining pastry and ham. Place on baking tray and brush lightly with egg, Bake for approximately 15 - 20 minutes until crisp and golden, Serve hot or cold. Once cold place in plastic containers and freeze. They will freeze up to 6months. Try filling some with Tomato Guacamole makes a pleasant change. I love these baking sheets below, and use them for nearly everything, so easy to clean | Google Images. |
2 Comments
6/12/2014 12:57:58 am
This sounds like a wonderful recipe and I see you have many more here that look exciting to try
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