Another winner for the Festive season and beyond, what would we do without 'ready made' pastry!
For me it is like a lifeline to always have a packet stored in my refrigerator or frozen.
1 x 12oz (350g) packet of short crust pastry
1/2pint (300ml) double cream
4oz (125g) diced bacon*****
1 tsp (5ml) chopped fresh parsley (if available)
salt & pepper
Buns tins to make 24 Quiches
Preheat oven to Mark 4/350*F/180*C.
Roll out pastry thinly and cut out 24 rounds, using a 21/2inch cutter.
Line the bun tins with the pastry rounds
Put the eggs in a bowl and beat, then add other ingredients.
Spoon the mixture into the pastry cases.
Bake for 10-15 minutes until golden
Serve hot or cold.
***** Sometimes ready chopped bacon pieces can look a little fatty, make your own with lean back bacon slices.