Simple Chicken Supper: Need something simple? a warming supper of juicy chicken thighs fried with bacon, apples and cider. Serve with mashed potato what could be tastier! Ingredients: 30g/1oz butter 1 red onion, peeled and sliced 6 chicken thighs 6 rashers of smoked streaky bacon, cut into postage stamp sized pieces 2 Discovery apples or similar, cored and sliced into wedges 300ml/10½fl oz dry cider salt mashed potato, to serve Method: Place the butter in a heavy-based, lidded casserole over a medium heat. Add the sliced onion and allow to soften for one minute. Place the chicken thighs, skin-side down, into the pan and fry for 2-3 minutes, or until the skin begins to brown. Add the sliced bacon, turn the thighs over, and cook for a further 2-3 minutes, or until the bacon begins to colour. Add the apples and allow to soften for one minute. Pour in the cider and season with a pinch of salt. Cover with a lid and simmer for 10-15 minutes, or until the chicken juices run clear. Serve immediately, taking the pot to the table and allowing people to help themselves. Credit to Nigel Slater BBC Food: | Google Image Great Recipe Book |
1 Comment
Irma
3/1/2015 10:32:04 pm
Thank you Gloshei, thank you for the recipes. I love your website. It is so orderly, makes me easy find what I need.
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Hi Gloshei here I just want to welcome you to my blogs, please remember any questions I am always here to help you.
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